Meet the entrepreneurial local chefs who are launching their restaurant concepts in the Fishers Test Kitchen.
Chef Carlos Salazar knew that he had found his calling on the first day of culinary school. “The moment I walked in, I knew I’d found it,” he said. “Something felt good. Culinary school was almost a natural.”
These former food truck operators are ready to share their fast, fresh Korean barbecue with Fishers. Their lion logo captures their optimistic outlook. “Koreans believe this brings luck, joy and happiness.”
Neal Brown has become well known as one of the top chefs of the Midwest. His 20+ years of restaurant experience has earned him local and national attention.
Bill and his team have been traveling the streets of Central Indiana serving his style of American Regional cuisine. Now he wants to bring his Serendipitously delicious food too Fishers!
Do you have a great concept for a restaurant and the passion to bring it to life? We’re looking for local chefs to bring their concepts to the Test Kitchen! Tell us about yours and apply to be a chef in the Fishers Test Kitchen.