Former food truck operators, this brother team will be serving up fast, fresh Korean barbecue when Korave opens in the Fishers Test Kitchen.
Jung Gyu Kim, “Chef John,” and his brother Jung Min Kim, “Chef Kim,” will be bringing the bold flavors of Korean barbecue to the Fishers Test Kitchen. Originally from South Korea, they first settled in Utah, where they attended culinary school at Salt Lake Community College. After working at a variety of restaurants in Utah and participating in a food business incubation program, they launched a food truck there in 2017. They moved to the Midwest last year, and the Fishers residents operated their popular food truck here as well. With Korave Korean BBQ, they’re excited to serve such dishes as barbecue beef poutine and barbecue chicken rice bowls at the Test Kitchen.
Check out Chef John and Kim’s restaurant inspired by Korean flavors.