What’s on the Menu?

Check out Chefski’s unique signature style!

September 19th Menu

1st Course

Kimchi Caprese

Heirloom tomato, smoked mozzarella, hemp basil pesto, black sea salt

2nd Course

Fun Guy Flatbread

Oyster shiitake crimini, Garlic cream Provolone, Micros

3rd Course

Roasted Root

Ginger Hemp Seed Hummus, Pickled Daikon, Cilantro, Hemp Flowers

4th Course

Seared Pork Tenderloin

Honey Mashed Sweet potatoes Candied Pecan Green Bean Pickled Pomegranate

5th Course

Strawberry Fields Forever

Hemp Shortcake Strawberry basil compote Vanilla whipped cream