What’s on the Menu?

Check out Chef Bill’s pop-up restaurant showcasing the menu items of his upcoming

brick & mortar concept!

September, 18th

Street Food Entrees…

Entrees

  Chimichurri Burger… $12

2 beef minis. Aged English Cheddar. Chimichurri.
Toasted brioche. Scratch-made tots.

 

Crab Cakes… $13

2 Maryland lump crab cake minis. Romaine. Roma. Red onion. Roasted red pepper aioli.

Toasted brioche. Scratch-made tots.

 

Brie Burger… $12

2 beef minis. Caramelized onion. Romaine. Roma. Bacon. Brie.

Toasted brioche. Scratch-made tots.

 

Elk Burger Minis… $14

2 Elk burger minis.  Gournay cheese.  Piquillo coulis.

Toasted brioche. Scratch-made tots.

 

Bacon-Jam Burger… $12

2 beef minis. Honey-chipotle bacon-jam. Chèvre.
Toasted brioche. Scratch-made tots.

 

Pick Two… $13

Pick any 2 different minis.

Toasted brioche. Scratch-made tots.

 

Sides/Options

 

Pound-O-Tots… $6

Full pound of our scratch-made tater tots.

 

Truffle Up… $1

Add black truffle oil, Parmesan cheese, and truffle’d sea salt to your tots with your entrée or the full pound.

 

Gorg It Up… $2
Add Gorgonzola cream topped with crispy bacon, diced tomatoes and green onion to your tots with your entrée or the full pound.

 

Add a Mini… $4

Add or grab any mini to your entrée or by itself!

 

In Room Feature


The Fat Chefs Burger Experience… $25

All five all star burgers and a pound-o-Tots, for $25! Bring a friend, or not. More for you!