Summer Dinner Series

with

Chef Carlos Salazar

Session 1

1st Course
Ceviche Rock Shrimp/ Jicama / Raspberry / Red onion / Lime / Avocado / Puffed rice

2nd Course
Terrine Pork cheeks / Fish sauce caramel / Milk bread / Shallots / Herb salad

3rd Course
Steak & Frites Fischer farm Denver steak / Arugula /         French fries / Peppercorn gravy

4th Course
Asian Sticky Buns Fried dough / Orange blossom honey /     Pork floss

Session 2

Menu is TBD

Session 3 – TBD

Menu is TBD