By Jolene Ketzenberger If there was one word that kept popping up when talking with the Fishers Test Kitchen chefs about their experience in the Test Kitchen so far, that word would be “fun.” “It’s fun having neighbors,” said Lil Dumplings chef/owner Carlos Salazar about operating his restaurant...
More than just a restaurant, the Fishers Test Kitchen (FTK) is a culinary incubator where up-and-coming chef entrepreneurs test concepts, refine menus, build a community following, and ultimately, launch restaurants of their own. Local restaurateurs Neal Brown and Greg Howe are going to help them do...
Written by Jolene Ketzenberger We’re so proud! Fishers Test Kitchen congratulates chef Carlos Salazar of Lil Dumplings, a global street food stand in the Test Kitchen, on being named to the Indianapolis Business Journal’s 40 Under 40 list. [caption id="attachment_485" align="alignright" width="300"] Chef Carlos Salazar accepting official designation...