Our Pop-Ups

Local chefs are bringing their restaurant concepts to The Signature Table at Fishers Test Kitchen.

Check out the latest pop-ups.

October 2020 Line-Up

Pop-Up

October 21st

Con Todo Logo

“Your favorite tacos and burritos from Black Market are back as a pop-up. Chefs Esteban Rosas and Gabriel Sanudo are calling their concept Con Todo (“with everything” in Spanish) and are serving up the tacos and burritos we all love and miss.”  Written by  Indianapolis Monthly

Pop-Up

October 22nd

Shoyu Shop Ramen Pop-Up
Chef Kyle Humphreys is cooking his passion.  Join him for some phenomenal ramen dishes.  Each week is a new style.

Pop-Up

October  23rd

Stephanie leaned into what she loved, so now she makes lasagna.  She is going to share her love of lasagna with you!

“I like to think of lasagna as a hug…” Stephanie

Chefs Dinner

October  24th

Chefs Esteban Rosas and Gabriel Sanudo are bringing their concept Con Todo (“with everything” in Spanish) and are serving up there refined style of a Tasting Menu!  These former Black Market chefs, want to invite you there table to enjoy some elevated Mexican cuisine.

Sunday Brunch

October 25th

Serendipity Public House Pop-Up
Chef Bill Gruesser is showcasing the menu items of his next great concept!

Pop-Up

October 28th

“Your favorite tacos and burritos from Black Market are back as a pop-up. Chefs Esteban Rosas and Gabriel Sanudo are calling their concept Con Todo (“with everything” in Spanish) and are serving up the tacos and burritos we all love and miss.”  Written by  Indianapolis Monthly

Pop-Up

October 29th

Shoyu Shop Ramen Pop-Up
Chef Kyle Humphreys is cooking his passion.  Join him for some phenomenal ramen dishes.  Each week is a new style.

Pop-Up

October 30th

Stephanie leaned into what she loved, so now she makes lasagna.  She is going to share her love of lasagna with you!

“I like to think of lasagna as a hug…” Stephanie

Pop-Up

October 31st

Halloween Night

Chili Dinner

Come get some fantastic chili and cornbread!

$10 gets you a Bowl of Chili and a slab of jalapeño cornbread.

Get the Juicy Details

Find out where the Fishers Test Kitchen is located, what the hours are and the answers to our most frequently asked questions. Let’s get some grub!

Apply to be a Test Kitchen Pop-Up!

Do you have a great concept for a restaurant and the passion to bring it to life? We’re looking for local chefs to bring their concepts to the Test Kitchen! Tell us about yours and apply to be a chef in the Fishers Test Kitchen.