Local chefs are bringing their restaurant concepts to the Fishers Test Kitchen.
Check out the latest pop-ups.
Local Chef Series featuring Deja Vu Kitchen
Get your tickets now for 14-person pop-up dinner with Deja Vu Kitchen on Saturday, May 20th inside The Tasting Room. Chef Deja Austin will prepare and serve a four-course meal featuring Southern flavors that represent her background, letting you experience the Sunday dinners she had growing up.
Local Chef Series: Lí Pū
Chef Phil Ibrahim is back at Fishers Test Kitchen for another Lí Pū pop-up dinner on June 2nd! Lí Pū boasts New Asian Taiwanese flavors with the nuance and minimalism of Japanese and Italian cooking. We have two seatings available at 5pm and 7pm, get your tickets now because space is limited and his last pop-up sold out!
Herd’s Brunch
Enjoy Sunday brunch with Herd’s at Fishers Test Kitchen every Sunday from 12-3pm. Herd’s takes over the middle stall to serve up breakfast tacos, paninis, and entrees like Huevos Rancheros and Beer Braised Pork Hash. You can even buy their homemade jam to take home!
Do you have the next great concept?
Apply and let us see what you got!
Get the Juicy Details
Find out where the Fishers Test Kitchen is located, what the hours are and the answers to our most frequently asked questions. Let’s get some grub!
Apply to be a Test Kitchen Pop-Up!
Do you have a great concept for a restaurant and the passion to bring it to life? We’re looking for local chefs to bring their concepts to the Test Kitchen! Tell us about yours and apply to be a chef in the Fishers Test Kitchen.