02 Oct Scotchy Jamaican Grill to Spice Up Fishers with First Jamaican Cuisine Concept
Join Us for the Grand Opening of Scotchy Jamaican Grill, the Fishers Test Kitchen’s First Jamaican Cuisine Concept, Bringing Authentic Island Flavors to the Heart of Fishers on Friday, October 11, 2024
FISHERS — Scotchy Jamaican Grill, founded by Marlon Ricardo Llewellyn, a native of May Pen, Jamaica, and son Bryce Anthony Llewellyn, is set to make the Fishers Test Kitchen its temporary home beginning Friday, October 11, 2024. The community is invited to celebrate the launch of this one-of-a-kind authentic Jamaican restaurant during its grand opening. After the grand opening, Scotchy Jamaican Grill will be open every Friday and Saturday evening in the Fishers Test Kitchen from 5-10 p.m., offering guests a Jamaican fast casual dining experience.
What: Grand Opening of Scotchy Jamaican Grill
Where: Fisher’s Test Kitchen (9713 District N Dr Suite #1210, Fishers, IN 46037)
When: Friday, October 11, 2024 from 5:00 p.m. – 10:00 p.m.
Who: Founders Marlon Ricardo Llewellyn and Bryce Anthony Llewellyn invite the public to experience authentic Jamaican cuisine, available for dine-in and takeout.
Why: To celebrate the official opening and historic milestone of introducing the first Jamaican cuisine concept to Fishers, Indiana.
Schedule of Events:
- 4:50 p.m. – Brief remarks followed by a ribbon-cutting with Scotchy Jamaican Grill staff
- 5:00 p.m. – Doors open to the first guests of Scotchy Jamaican Grill
- 5:00 – 10:00 p.m. – Staff cooking, guests ordering, and dining
Founder Marlon Ricardo Llewellyn will be available for interviews throughout the evening. Please contact Mr. Llewellyn in advance to schedule an interview by calling or texting 317.445.8795.
About Scotchy Jamaican Grill
Scotchy Jamaican Grill is a groundbreaking culinary venture that brings the vibrant flavors of Jamaica to Fishers, Indiana. As the first Jamaican cuisine concept in the area, Scotchy Jamaican Grill is dedicated to delivering an authentic and elevated Jamaican dining experience. With a commitment to quality and inclusivity, the team blends traditional recipes with modern twists, celebrating Jamaican culture in every dish.