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Gordito's has a food truck! Gordito's is serving up tacos, tortas, and coneys on-the-go with the new Gordito’s food truck. If you're thinking about food for your next event, fill out the order request form here and Gordito's will get back to you within 48 hours.                ...

MasterChef Season 11 winner Kelsey Murphy is opening her new food concept, Inspo, inside the Fishers Test Kitchen on Monday, March 28, 2022. Inspo will feature food and flavors that have inspired Murphy throughout her culinary journey thus far. The menu consists of small plates such...

Enjoy Sunday brunch with Herd’s at Fishers Test Kitchen every Sunday from 12-3pm! Herd’s takes over the middle stall to serve up breakfast tacos, paninis, and entrees like Huevos Rancheros and Beer Braised Pork Hash. You can even buy their homemade jam to take home! Menu Tacos Chorizo-Egg ($5) Bacon-Egg...

Gordito's and Cholita are collaborating for a Taco Tuesday dinner you won't want to miss on January 18th! Join us at the Fishers Test Kitchen on January 18th for a Taco Tuesday collab between Gordito's Rust Belt Tacos & Tortas and Cholita Taqueria. Enjoy the food...

When you’re planning your Devour dinners – or weekend lunches – be sure to stop in at Fishers Test Kitchen! All the restaurant stands are featuring dining deals, and chefs John and Kim at Korave Korean BBQ have cooked up some menu combos that spotlight...

It’s Devour time, and Fishers Test Kitchen restaurants are participating! At Lil Dumplings, the global street food-inspired restaurant from chef Carlos Salazar, you’ll find a three-course Devour meal of new items. “I wanted to do something different,” said chef Carlos. “I wanted it to be a special...

Fishers Test Kitchen is happy to welcome back chefs John and Kim of Korave! Fans of their Holy Moly Tacos, Bulgogi Poutine, Mee-chin Nachos and other specialties will be happy to find all their Korean BBQ favorites. “We are really happy to be back,” said John,...

[caption id="attachment_520" align="alignright" width="300"] Lil Dumplings' Kyle Humphreys, right, on WISH-TV's Indy Style explaining ramen with hosts Tracy Forner and Amber Hankins.[/caption] Even as they adapt to carry-out and delivery, local chefs are still creative cooks who are working hard to please customers with new menu...